Hara Kanda Bhaji


Hara Kanda Bhaji

Very easy to make spring onion curry
Prep Time 15 minutes
Total Time 15 minutes
Cuisine North Indian
Servings 5 people



  • Wash the spring onion and chop into ½ inch bits.
  • Heat the oil in a pan and add the fenugreek seeds and green chillies and sauté for a few seconds till the seeds splutter.
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  • Add the spring onions , salt and jaggery and stir well before covering tightly and cooking on a low flame till done. About 7 minutes.
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  • Move the greens to the side and let the water evaporate on high heat.
  • Now add the besan sprinkling it over the greens a spoon at a time taking care to see that they do not form lumps.
  • Stir well and add more besan till the greens are lightly coated with the gram flour.
  • Cover and cook till the gram flour smells done, not raw.
  • This takes about 7 minutes when stirred well from time to time.
  • Do not let it stick to the pan.
  • Serve hot with chappathi.
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