Very easy to make spring onion curry
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| Prep Time | 15 minutes |
| Servings |
people
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Ingredients
- Spring onion : 2 bunch -
- Oil : 2 tsp -
- Fenugreek seeds : 1 tsp -
- Green chillies chopped : 3 - 4 nos
- Asafoetida : ½ tsp -
- Besan atta / bengal gram flour : 3 - 4 tsp
- Jaggery : 1 tsp -
- Salt : as reqd -
Ingredients
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Instructions
- Wash the spring onion and chop into ½ inch bits.
- Heat the oil in a pan and add the fenugreek seeds and green chillies and sauté for a few seconds till the seeds splutter.
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- Move the greens to the side and let the water evaporate on high heat.
- Now add the besan sprinkling it over the greens a spoon at a time taking care to see that they do not form lumps.
- Stir well and add more besan till the greens are lightly coated with the gram flour.
- Cover and cook till the gram flour smells done, not raw.
- This takes about 7 minutes when stirred well from time to time.
- Do not let it stick to the pan.
- Serve hot with chappathi.
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