Hara Kanda Bhaji

by MalaShenoy
Very easy to make spring onion curry
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Hara Kanda Bhaji – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Wash the spring onion and chop into ½ inch bits.
    Hara Kanda Bhaji – pachakam.com
  2. Heat the oil in a pan and add the fenugreek seeds and green chillies and sauté for a few seconds till the seeds splutter.
    Hara Kanda Bhaji – pachakam.com
  3. Enter Step
    Hara Kanda Bhaji – pachakam.com
  4. Add the spring onions , salt and jaggery and stir well before covering tightly and cooking on a low flame till done. About 7 minutes.
    Hara Kanda Bhaji – pachakam.com
  5. Enter Step
    Hara Kanda Bhaji – pachakam.com
  6. Enter Step
    Hara Kanda Bhaji – pachakam.com
  7. Move the greens to the side and let the water evaporate on high heat.
  8. Now add the besan sprinkling it over the greens a spoon at a time taking care to see that they do not form lumps.
  9. Stir well and add more besan till the greens are lightly coated with the gram flour.
    Hara Kanda Bhaji – pachakam.com
  10. Cover and cook till the gram flour smells done, not raw.
    Hara Kanda Bhaji – pachakam.com
  11. This takes about 7 minutes when stirred well from time to time.
  12. Do not let it stick to the pan.
  13. Serve hot with chappathi.
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