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| Prep Time | 10 minutes |
| Servings |
people
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Ingredients
- Wheat flour - 2 cup
- Methi leaves - 1 cup
- Salt - 1 pinch
- Oil - 2 tsp
- Mustard - 1 tsp
- Coriander powder - 1 tsp
- Turmeric powder - 1 tsp
- Chilli powder - 1 tsp
- garlic - 4
Ingredients
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Instructions
- Wash methi leaves and keep it aside.
- Then add methi leaves and stir for a minute.
- Add coriander powder,chilli powder,turmeric powder and salt saute for 2 minutes and keep aside.
- Add this sauted fenugreek mix to wheat flour, mix all together Add water little at time and make dsoft dough.
- Greece your hand with oil to make smooth dough.Keep this dough for 1 hour.
- Make small balls out of this dough.
- Roll out the dove just like chappathi.Heat a tawa and cook both sides.Apply little oil or butter.
- Serve withegg curry or any curry,pickle or curd.
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