Instructions
- Boil the Milk
- Take the juice from Lemon and keep it ready separately
- When the Milk is well boiled, add the Lemon juice and stir it well
- Continue to boil the milk in low flame and stir it
- Take a sieve (arippa) and put a piece of thin white cloth on it
- Press the solid curd/Paneer with a spoon so that the watery whey will be removed from the curd/paneer.
- Wrap the solid curd/Paneer with a thin cloth
- Keep the wrapped solid curd/Paneer in the sieve
- Put some heavy material on top of this cloth to squeeze out the moisture from the solid curd/Paneer
- After about half an hour, open the cloth and the pure Paneer will be ready
- Cut this Paneer in small pieces (or as required) and it can be used for making various recipes
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