Home Made Paneer

Boil the Milk

Take the juice from Lemon and keep it ready separately

When the Milk is well boiled, add the Lemon juice and stir it well

Continue to boil the milk in low flame and stir it

After about 3-5 minutes of adding the lemon juice in the boiled milk and stirring it continuously, the solid curds part from the green and watery whey.

Take a sieve (arippa) and put a piece of thin white cloth on it

When complete solid curds part from the green and watery whey, put off the stove and change the watery whey and solid curd into the cloth kept on the sieve and allow to cool it.

Press the solid curd/Paneer with a spoon so that the watery whey will be removed from the curd/paneer.

Wrap the solid curd/Paneer with a thin cloth

Keep the wrapped solid curd/Paneer in the sieve

Put some heavy material on top of this cloth to squeeze out the moisture from the solid curd/Paneer

After about half an hour, open the cloth and the pure Paneer will be ready

Cut this Paneer in small pieces (or as required) and it can be used for making various recipes