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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- Chana dal / lentils : 4 cup -
- Chopped green chillies : 3 nos -
- Asafoetida : a pinch -
- Red chilli powder : 1 tsp -
- Fenugreek seeds : 1 tsp -
- Mustard seeds : 1 tsp -
- Curry leaves: 5 - 6 nos
- Wheat flour : 4 cup -
- Salt to taste -
- Oil for frying -
Ingredients
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Instructions
- Soak chana dal in water for around 2 - 3 hours.
- Make a thick paste of it in a blender by adding little amount of water so that it becomes semi thick.
- Make round balls out of this paste.
- Heat the oil in a pan and then reduce the flame to medium.
- Deep fry these dal balls till golden in color.
- In a pan, add little oil and let it heat.
- Put it on low flame and add curry leaves, mustard seeds and fenugreek seeds. Wait till the seeds start cracking.
- Add finely chopped green chillies and let it cook.
- Put wheat flour and stir continuously so that it doesn't stick to the pan.
- Cook till it becomes light brown.
- Add water in portions while continuously mixing it well in order to prevent lump formation.
- When it becomes semi - thick, add salt and red chilli powder.
- Now add the vadas and cook for 2 - 3 minutes.
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