Home Made Vada Kadi


Home Made Vada Kadi

Everyone loves to eat healthy and tasty food
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Thai
Servings 3 people



  • Soak chana dal in water for around 2 - 3 hours.
  • Drain the water add 1 green chilli, salt and asafoetida.
  • Make a thick paste of it in a blender by adding little amount of water so that it becomes semi thick.
  • Make round balls out of this paste.
  • Heat the oil in a pan and then reduce the flame to medium.
  • Deep fry these dal balls till golden in color.
  • Let the vadas cool down. Soak them in water for about 2 - 3 minutes and then squeeze out all the water and keep the vadas aside.
  • In a pan, add little oil and let it heat.
  • Put it on low flame and add curry leaves, mustard seeds and fenugreek seeds. Wait till the seeds start cracking.
  • Add finely chopped green chillies and let it cook.
  • Put wheat flour and stir continuously so that it doesn't stick to the pan.
  • Cook till it becomes light brown.
  • Add water in portions while continuously mixing it well in order to prevent lump formation.
  • When it becomes semi - thick, add salt and red chilli powder.
  • Now add the vadas and cook for 2 - 3 minutes.
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