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Vegetarian
Vegetarian Breakfast
Home Made Vada Kadi
V
By
Vineetha Biju
•
July 18, 2014
Home Made Vada Kadi
Everyone loves to eat healthy and tasty food
Print Recipe
Pin Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Thai
Servings
3
people
Ingredients
1x
2x
3x
Chana dal / lentils : 4 cup
Chopped
green chillies
: 3 nos
Asafoetida : a pinch
Red
chilli powder
: 1 tsp
Fenugreek seeds
: 1 tsp
Mustard seeds
: 1 tsp
6
nos
Curry leaves
: 5
Wheat flour
: 4 cup
Salt
: to taste
Oil
: for frying
Instructions
Soak chana dal in
water
for around 2 - 3 hours.
Drain the
water
add 1 green chilli,
salt
and asafoetida.
Make a thick paste of it in a blender by adding little amount of
water
so that it becomes semi thick.
Make round balls out of this paste.
Heat the
oil
in a pan and then reduce the flame to medium.
Deep fry these dal balls till golden in color.
Let the vadas cool down. Soak them in
water
for about 2 - 3 minutes and then squeeze out all the
water
and keep the vadas aside.
In a pan, add little
oil
and let it heat.
Put it on low flame and add
curry leaves
,
mustard seeds
and
fenugreek seeds
. Wait till the seeds start cracking.
Add finely chopped
green chillies
and let it cook.
Put
wheat flour
and stir continuously so that it doesn't stick to the pan.
Cook till it becomes light brown.
Add
water
in portions while continuously mixing it well in order to prevent lump formation.
When it becomes semi - thick, add
salt
and red
chilli powder
.
Now add the vadas and cook for 2 - 3 minutes.
Tried this recipe?
Let us know
how it was!
Birthday
Breakfast
Fry
NorthIndian
Step-by-step-Photos
TeaTime
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written by
Vineetha Biju
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