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Chicken
Non-Vegetarian
Hyderabadi Chicken Curry
a
By
akshayaakshu
•
February 14, 2010
Hyderabadi Chicken Curry
tasty...can be prepared easily
Print Recipe
Pin Recipe
Prep Time
30
mins
Total Time
30
mins
Cuisine
Andhra
Servings
8
people
Ingredients
1x
2x
3x
1
kg
Chicken
cleaned and cut into small pieces
1/2
cup
Coconut
grated
4
Cardamom
Elakka
6
Cloves
Grambu
15
to
Red chilies
dried
1
tsp
Cumin seeds
Jeerakam
1/2
tsp
Fenugreek seeds
Uluva
2
tsp
Coriander seeds
6
cm
Cinnamon
Karugapatta
Nutmeg
a small piece
3
tbsp
Cashew nuts
chopped
4
tbsp
Ghee
/
oil
1/2
cup
Onion
finely chopped
1
tbsp
Ginger
garlic
paste
2
tsp
Sugar
2
tbsp
Lime juice
200
ml
Tomato
puree
Salt
As reqd
200
ml
Coconut
milk
thick
Instructions
Grind grated
coconut
,
cardamom
,
cloves
,
red chillies
, cummin seeds,
fenugreek seeds
,
coriander seeds
, cinnamon,
nutmeg
and cashew nuts to a smooth paste.
Heat
ghee
or
oil
in a kadai. Add chopped
onion
and fry till it turns golden brown.
Add
ginger
garlic
paste and fry till a fragrant smell comes.
Add the ground paste and fry till the
oil
separates at the sides.
Add
coconut
milk
,
tomato
puree and 1 cup of
water
.
Add chicken pieces,
salt
and
sugar
.
Cover and simmer till the chicken is cooked and the gravy is creamy.
Stir in the lime juice and serve hot with pulau or paratha.
Tried this recipe?
Let us know
how it was!
Andhra
Birthday
Dinner
Easy
Eid
Lunch
Party
Sidedish
Xmas
a
written by
akshayaakshu
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