Hyderabadi Double Ka Meetha

by RenukadeviKumanan
Hyderabadi Double Ka Meetha
The Hyderabadi Double Ka Meetha is a traditional Hyderabadi dessert prepared with bread, which derives its name from ‘Double Roti’, a term used for bread during the British era. It is very easy to prepare with simple ingredients like bread, milk, cream and sugar. Usually this sweet dessert is prepared on the day of Eid. The dish is loaded with dry fruits that gives a delightful crunchy treat. Hyderabadi Double Ka Meetha is one of the most flavorful of desserts. Kids love the delicious sweet. This is one of the most simplest of dishes that can be prepared with very limited ingredients. The dish becomes the obvious choice to enjoy the festive spirit. Make sure that you are using only white bread for the dish. You can explore a well detailed recipe here that can be easily prepared at home.
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Hyderabadi Double Ka Meetha
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Andhra
Prep Time 30 minutes
Servings
people
Ingredients
  • Bread - 4 slice
  • Sugar - 1 cup
  • Water - 1/2 cup
  • Ghee - 1/2 cup
  • Almond and pistachios - 1/4 cup
  • Koya - 1/2 cup
  • Cardamom - 1 tsp
  • Milk - 1/2 cup
  • Saffron string - 10 Nos
Cuisine Andhra
Prep Time 30 minutes
Servings
people
Ingredients
  • Bread - 4 slice
  • Sugar - 1 cup
  • Water - 1/2 cup
  • Ghee - 1/2 cup
  • Almond and pistachios - 1/4 cup
  • Koya - 1/2 cup
  • Cardamom - 1 tsp
  • Milk - 1/2 cup
  • Saffron string - 10 Nos
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In pan add sugar and add water dissolves and cardamom and boil well
    Hyderabadi Double Ka Meetha – pachakam.com
  2. Now cut bread slice in four edges and cut four and keep aside.
    Hyderabadi Double Ka Meetha – pachakam.com
  3. Now melt ghee and fry bread slices and keep aside.
    Hyderabadi Double Ka Meetha – pachakam.com
  4. In pan boil milk and add koya and little sugar 4 tbsp and cardamom powder and also add saffron for extra flavor.
    Hyderabadi Double Ka Meetha – pachakam.com
  5. Now chop the nuts and keep aside.
    Hyderabadi Double Ka Meetha – pachakam.com
  6. Now dip bread in sugar syrup and keep aside in serving bowl.
    Hyderabadi Double Ka Meetha – pachakam.com
  7. Now pour the Rabadi mixture (previously prepared khoya mixture) .
    Hyderabadi Double Ka Meetha – pachakam.com
  8. Now top with nuts.
    Hyderabadi Double Ka Meetha – pachakam.com
  9. Now its ready to serve Hyderabadi Double Ka Meetha.
    Hyderabadi Double Ka Meetha – pachakam.com
Recipe Notes

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