Hyderabadi Fish Curry

by MiaVarghese
Hyderabadi fish/machhli curry is prepared by cooking fish with a blended mixture of coconut, fennel seeds, cumin seeds and other ingredients
Print Recipe
Hyderabadi Fish Curry – pachakam.com
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Andhra
Prep Time 30 minutes
Servings
people
Ingredients
  • Fish(washed and drained, preferably salmon) - 500 g
  • Bay leaves(Karuga ela) - 2 nos
  • Green chilies(slit) - 2 nos
  • Butter(melted) - 3/4 tbsp
  • Thick coconut milk - 3/4 cup
  • Sugar - 1/4 tsp
  • Garam masala - 1 tsp
  • Water - 1 cup
  • Oil - 2 tbsp
  • Salt(As reqd) -
For blending to a smooth paste:
Cuisine Andhra
Prep Time 30 minutes
Servings
people
Ingredients
  • Fish(washed and drained, preferably salmon) - 500 g
  • Bay leaves(Karuga ela) - 2 nos
  • Green chilies(slit) - 2 nos
  • Butter(melted) - 3/4 tbsp
  • Thick coconut milk - 3/4 cup
  • Sugar - 1/4 tsp
  • Garam masala - 1 tsp
  • Water - 1 cup
  • Oil - 2 tbsp
  • Salt(As reqd) -
For blending to a smooth paste:
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing hyderabadi fish curry, first grind the ingredients for blending to a smooth paste.
  2. Heat some oil in a frying pan and fry bay leaves, green chillies and the blended mixture. Saute for a few minutes until oil begins to separate.
  3. Stir in the drained fish pieces, sugar and required salt.
  4. Add water and boil the mixture. Then, lower the heat and simmer until the fish pieces are done.
  5. Sprinkle garam masala and add coconut milk. Heat fish curry and remove from fire before boiling starts.
  6. Add melted butter to enhance taste.
  7. Hyderabadi fish curry is ready. Serve hot with rotis, naan or white rice.
Share this Recipe

Related Posts

Leave a Comment