Hyderabadi Fish Curry


Hyderabadi Fish Curry

Hyderabadi fish/machhli curry is prepared by cooking fish with a blended mixture of coconut, fennel seeds, cumin seeds and other ingredients
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Andhra
Servings 5 people


For blending to a smooth paste:


  • For preparing hyderabadi fish curry, first grind the ingredients for blending to a smooth paste.
  • Heat some oil in a frying pan and fry bay leaves, green chillies and the blended mixture. Saute for a few minutes until oil begins to separate.
  • Stir in the drained fish pieces, sugar and required salt.
  • Add water and boil the mixture. Then, lower the heat and simmer until the fish pieces are done.
  • Sprinkle garam masala and add coconut milk. Heat fish curry and remove from fire before boiling starts.
  • Add melted butter to enhance taste.
  • Hyderabadi fish curry is ready. Serve hot with rotis, naan or white rice.
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