i tried this recipe but didnt came out well…..idli was very hard…………
I have a query,when i make the iddli batter & keep it to ferment overnight,the batter does not rise.can u please tell me that what is the mistake i am doing.
when I had kept the batter for fermenting the batter did not rise,can u please tell me asto what is the mistake I am doing.
The batter wil not rise if the grinder become hot by grinding for a long time.so pl add some ice or have some break while grinding the batter.
Idlis and dosas turned out to be the best ones i ever prepared. Will always use only this recipe. Thank you for posting it!
Xllnt recipie!!!!Keep posting recipies like this…….
Excellent recipe for soft and fluffy iddly!
I tried this recipe and was able to make soft idlies as mentioned. It was too good 🙂
It came out very well than anticipated!!