Indian Butter Chicken Easy Curry


Indian Butter Chicken Easy Curry

Indian Butter Chicken Easy Curry
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 3 people



  • Soak cashews in milk for 30 min.
  • Grind cashews adding enough milk to get a fine paste.
  • Wash and pat dry chicken and cut into bite sized pieces.
  • Heat 1 tbsp of butter in a pan.
  • Add chopped onions and ginger-garlic paste and fry till onion is golden brown.
  • Add chicken and fry for a while.
  • Add tomato puree, Chilli powder, salt, turmeric and masala and cook for a while.
  • Add cashew paste along with milk.
  • Cover the vessel with a lid and cook till gravy thickens and chicken is done.
  • Top with remaining butter and remove from flame.
  • Garnish with chopped coriander leaves.
  • :- Serve hot Indian Butter Chicken Easy Curry with Roti or Nan.
Tried this recipe?Let us know how it was!

Response (96)
  1. n
    netizen September 11, 2005

    Easy to make but taste isn`t that great… Will do for a quick chicken curry for the occasional chicken eater, but for regular chicken eaters, you might want to try something else to please your palate…

  2. S
    Sunita August 31, 2006

    I was looking for something quick to make. And this was a good quick chicken recipe.

  3. S
    Shyla Rajeev March 26, 2004

    This is a good, easy recipe… Thank you!!!

  4. I
    Irene January 28, 2004

    I was a little apprehensive to try it since there werent any ratings for this one. Nevertheless, it turned out be a simple and delicious recipe.

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