Name: Indo Chinese Chicken Chilly With A Twist
Prep time: 20 min
Total time: 20 min
Ingredients: Chicken boneless : 250 gm; Green chillies : 5 nos (sliced); Onion : 1 no (cubes); Shallots : 5 nos(chopped); Ginger : 2 tsp (chopped); Garlic : 3 cloves(chopped); Capsicum : 1 no (cubes); 2 tbsp Tomato sauce; 1 tbsp Red hot sauce; 1 tsp Vinegar; Coriander leaves (chopped); 1 tsp Pepper; 2 tsp Chilli powder; 2 tsp Pepper; 2 tsp Cornflour; Salt (As reqd)

Indo Chinese Chicken Chilly With A Twist

By Vineetha Biju

• December 22, 2013

Indo Chinese Chicken Chilly With A Twist

Very Tasty Chicken Chilly in a twist With Step by Step Pictures

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Prep Time 20

Total Time 20

Cuisine Chinese

Servings people

Ingredients

Chicken boneless : 250 gm
Green chillies : 5 nos (sliced)
Onion : 1 no (cubes)
Shallots : 5 nos(chopped)
Ginger : 2 tsp (chopped)
Garlic : 3 cloves(chopped)
Capsicum : 1 no (cubes)
2 tbsp Tomato sauce
1 tbsp Red hot sauce
1 tsp Vinegar
Coriander leaves chopped
1 tsp Pepper

For marination:

2 tsp Chilli powder
2 tsp Pepper
2 tsp Cornflour
Salt As reqd

Instructions

Cut the chicken into small cubes. 2) Marinate chicken with chilli powder, pepper, salt and corn flour.2) Keep this for 1 hour. Fry the chicken pieces 1 by one in slow fire.
Keep aside the fried pieces.
In a kadai heat little vegetable oil. Fry the shallots,, ginger, garlic, green chillies and coriander leaves.
When flavour comes out, add hot sauce, tomato sauce, vinegar and pepper.6) Add the onion and capsicum cubes in it.
Add the fried chicken and mix well.(add very little water ie, ½ ladle) and coat the mix into the chicken.
When done remove from fire. 9) Very tasty chicken chilli in a twist.