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Indo Chinese Chicken Chilly With A Twist
Chicken
Non-Vegetarian
Indo Chinese Chicken Chilly With A Twist
V
By
Vineetha Biju
•
December 22, 2013
Indo Chinese Chicken Chilly With A Twist
Very Tasty Chicken Chilly in a twist With Step by Step Pictures
Print Recipe
Pin Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Chinese
Servings
3
people
Ingredients
1x
2x
3x
Chicken boneless : 250 gm
Green chillies
: 5 nos (sliced)
Onion
: 1 no (cubes)
Shallots : 5 nos(chopped)
Ginger
: 2 tsp (chopped)
Garlic
: 3
cloves
(chopped)
Capsicum
: 1 no (cubes)
2
tbsp
Tomato
sauce
1
tbsp
Red hot sauce
1
tsp
Vinegar
Coriander leaves
chopped
1
tsp
Pepper
For marination:
2
tsp
Chilli powder
2
tsp
Pepper
2
tsp
Cornflour
Salt
As reqd
Instructions
Cut the chicken into small cubes. 2) Marinate chicken with
chilli powder
, pepper,
salt
and corn flour.2) Keep this for 1 hour. Fry the chicken pieces 1 by one in slow fire.
Keep aside the fried pieces.
In a kadai heat little vegetable
oil
. Fry the shallots,,
ginger
,
garlic
,
green chillies
and coriander leaves.
When flavour comes out, add hot sauce,
tomato
sauce, vinegar and pepper.6) Add the
onion
and
capsicum
cubes in it.
Add the fried chicken and mix well.(add very little
water
ie, ½ ladle) and coat the mix into the chicken.
When done remove from fire. 9) Very tasty chicken chilli in a twist.
Tried this recipe?
Let us know
how it was!
Adult
Dinner
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Party
Step-by-step-Photos
V
written by
Vineetha Biju
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