Indonesian Salad- Asinan
Asinan- hot, sweet and sour mixed vegetable salad
Ingredients
- 1 no Cucumber peeled
- 1 no Carrot peeled
- 1 no Onion peeled and sliced thinly
- Bean sprouts a handful
- 1 cup White cabbage finely shredded
- 1 cup Chinese cabbage finely shredded
- Dressing
- 1/4 cup White vinegar
- 2 nos Bird’s eye chilli seeded and sliced, thai chilly
- 1 no Dry red chilly pounded
- 2 tsp Sugar dissolved in 2 tbsp water
- Salt to taste
- Garnishing:
- 2 tbsp Peanuts roasted / almonds chopped roughly
- 1/2 cup Cilantro / lettuce shredded
Instructions
- In a deep bowl combine the ingredients for dressing and adjust the seasoning.
- Toss all the salad vegetables along with the dressing, let it chill in the refrigerator overnight for the flavours to blend.
- Garnish it with roasted peanuts and shredded lettuce or cilantro.
- :- Serve the Indonesian salad on a platter!! :- Enjoy the Indonesian Salad!!
Tried this recipe?Let us know how it was!
Related Posts
A
Adeela Shamnas
0
1
Mullan Chakka Thoran | Mullatha Thoran | Soursop Stir Fry
June 24, 2025
Save
More Posts By Author
M
MollyRajan
0
0
Farcies Tomates(Stuffed Tomatoes)
November 25, 2010
Save
Search
Categories
Related Posts
A
Adeela Shamnas
0
1
Mullan Chakka Thoran | Mullatha Thoran | Soursop Stir Fry
June 24, 2025
Save
More Posts By Author
M
MollyRajan
0
0
Farcies Tomates(Stuffed Tomatoes)
November 25, 2010
Save