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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- Cucumber(peeled) - 1 no
- Carrot(peeled) - 1 no
- Onion(peeled and sliced thinly) - 1 no
- Bean sprouts(a handful) -
- White cabbage(finely shredded) - 1 cup
- Chinese cabbage(finely shredded) - 1 cup
- Dressing -
- White vinegar - 1/4 cup
- Bird’s eye chilli(seeded and sliced, thai chilly ) - 2 nos
- Dry red chilly(pounded) - 1 no
- Sugar(dissolved in 2 tbsp water) - 2 tsp
- Salt(to taste) -
- Garnishing -
- Peanuts roasted / almonds(chopped roughly) - 2 tbsp
- Cilantro / lettuce(shredded) - 1/2 cup
Ingredients
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Instructions
- In a deep bowl combine the ingredients for dressing and adjust the seasoning.
- Toss all the salad vegetables along with the dressing, let it chill in the refrigerator overnight for the flavours to blend.
- Garnish it with roasted peanuts and shredded lettuce or cilantro.
- :- Serve the Indonesian salad on a platter!! :- Enjoy the Indonesian Salad!!
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