Kerala Urulakizhangu( Potato) stew
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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Potato - 4 nos
- Carrots(I use baby carrots) - 2 nos
- Green peas(I use it to give a color to my stew, Pacha pattani) - 1/4
- Onions(julienned, big) - 2 nos
- Ginger(thinly sliced lenghtwise) - 1 1/2 inch
- Garlic paste - 1/2 tsp
- Currly leaves - 2 stems
- Thin coconut milk - 2 cups
- Thick coconut milk - 3/4 to
- Oil - 2 tbsp
- Salt(As reqd) -
For Masala:
- Cinnamon(Karugapatta) - 3 flaps
- Cloves(Grambu) - 3 nos
- Cardamoms(Elakka) - 3 nos
- Bay leaf - 1 no
Ingredients
For Masala:
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Instructions
- Peel off the skin from potatoes and carrots.
- Take aside 1/4 cup of cooked potatoes, mash it very well and keep it aside.
- Heat 2 tbsp of oil in a pan.
- Add the masala ingredients to it.
- Once the masala aroma comes out, add onions, green chillies, curry leaves, followed by ginger and garlic.
- When you see onions becoming translucent and green chillies skin bubbling up, add green peas and saute for 7 minutes.
- To this mix, add cooked potatoes and carrots and coat them well with the masala mix.
- :- Mashed potatoes thickens the gravy.
- Taste test here for salt and adjust to taste.
- :- The gravy consistency should be thick and gluey.
- Garnish with more curry leaves .
- Standards I follow:- 1) 2 cups thin milk = 1 1/4 cup water + 3/4 cups thick milk 2) If I dont have all masala ingredients, I use 1/4 - 1/2 garam masala powder (But taste is very much compromised..). 3) Before serving I take out masala sticks out, if I end up using whole spices. 4) Some times, I put star anise before serving as garnish and serving purposes.
- Enjoy the Ishtu Kerala Style!!
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6 comments
vary tasty
Greenpeas idea kollam.. :). Nice post
very tasty dish, goes well with appams and vellappamm…thanks
ee peru adhyamaya kelkunne…. curry kollam
Very good recipe. Good with palappam.
It is very good…