Ishtu Kerala Style
Kerala Urulakizhangu( Potato) stew
Ingredients
For Masala:
- 3 flaps Cinnamon Karugapatta
- 3 nos Cloves Grambu
- 3 nos Cardamoms Elakka
- 1 no Bay leaf
Instructions
- Peel off the skin from potatoes and carrots.
- Take aside 1/4 cup of cooked potatoes, mash it very well and keep it aside.
- Heat 2 tbsp of oil in a pan.
- Add the masala ingredients to it.
- Once the masala aroma comes out, add onions, green chillies, curry leaves, followed by ginger and garlic.
- When you see onions becoming translucent and green chillies skin bubbling up, add green peas and saute for 7 minutes.
- To this mix, add cooked potatoes and carrots and coat them well with the masala mix.
- :- Mashed potatoes thickens the gravy.
- Taste test here for salt and adjust to taste.
- :- The gravy consistency should be thick and gluey.
- Garnish with more curry leaves .
- Standards I follow:- 1) 2 cups thin milk = 1 1/4 cup water + 3/4 cups thick milk 2) If I dont have all masala ingredients, I use 1/4 - 1/2 garam masala powder (But taste is very much compromised..). 3) Before serving I take out masala sticks out, if I end up using whole spices. 4) Some times, I put star anise before serving as garnish and serving purposes.
- Enjoy the Ishtu Kerala Style!!
Tried this recipe?Let us know how it was!
Response (6)
Leave a comment
Related Posts
S
0
1
Ponnanganni Cheera Thoran | Dwarf Copperleaf Spinach Stir Fry
June 27, 2025
Save
A
Adeela Shamnas
0
1
Mullan Chakka Thoran | Mullatha Thoran | Soursop Stir Fry
June 24, 2025
Save
More Posts By Author
Search
Categories
Related Posts
S
0
1
Ponnanganni Cheera Thoran | Dwarf Copperleaf Spinach Stir Fry
June 27, 2025
Save
A
Adeela Shamnas
0
1
Mullan Chakka Thoran | Mullatha Thoran | Soursop Stir Fry
June 24, 2025
Save
More Posts By Author
vary tasty
Greenpeas idea kollam.. :). Nice post
very tasty dish, goes well with appams and vellappamm…thanks
ee peru adhyamaya kelkunne…. curry kollam
Very good recipe. Good with palappam.
It is very good…