Name: Jeeraka Kanji - Nutritious Recipe
Prep time: 30 min
Total time: 30 min
Ingredients: 250 g Broken raw rice (Nurukku pachari); 15 nos Shallots (Kunjulli); 1 tsp Coriander powder; 1 cup Coconut milk; Salt (As reqd); 1 coconut Coconut (grated); 2 tsp Cumin seeds (Jeerakam); 1/2 tsp Turmeric powder; 1 tsp Fenugreek seeds (Uluva)

Jeeraka Kanji - Nutritious Recipe

Nutritious kanji prepared by cooking broken raw rice with other ingredients

Print Recipe

Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

250 g Broken raw rice Nurukku pachari
15 nos Shallots Kunjulli
1 tsp Coriander powder
1 cup Coconut milk
Salt As reqd
1 coconut Coconut grated
2 tsp Cumin seeds Jeerakam
1/2 tsp Turmeric powder
1 tsp Fenugreek seeds Uluva

Instructions

Grind 11 shallots, coconut grated and turmeric powder well using a mixer grinder. Keep this aside.
Add coriander powder, turmeric powder and fenugreek to hot water and boil(water¦s measure is taken according to the rice).
Put the washed pachari to the above mixture of water and cook well.
When the kanji is cooked well, add the coconut mixture that we had prepared first and stir it well. 5)Add coconut milk to it, stir well and take it from the flame.
Fry remaining four shallots in some ghee.
Add the fried shallots into the prepared jeeraka kanji and boil it again for a few minutes.
It¦s a healthy food for sick people and even during the time of fasting.