Name: Jeeraka Kanji Restaurant Style
Prep time: 30 min
Total time: 30 min
Ingredients: 250 g Broken raw rice (Nurukku pachari); 15 nos Small onions/Shallots (cheriya ulli); 1 tsp Coriander Powder; 1 cup Coconut Milk; Salt (As reqd); 1 coconut Coconut (grated); 2 tsp Cumin seeds (Jeerakam); 1/2 tsp Turmeric powder; 1 tsp Fenugreek seeds (Uluva); Ghee (As reqd); Water (As reqd)

Jeeraka Kanji Restaurant Style

Broken raw rice, shallots, coconut milk and other ingredients are added to make this healthy kanji - Jeeraka Kanji Restaurant Style

Print Recipe

Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

250 g Broken raw rice Nurukku pachari
15 nos Small onions/Shallots cheriya ulli
1 tsp Coriander Powder
1 cup Coconut Milk
Salt As reqd
1 coconut Coconut grated
2 tsp Cumin seeds Jeerakam
1/2 tsp Turmeric powder
1 tsp Fenugreek seeds Uluva
Ghee As reqd
Water As reqd

Instructions

For preparing jeeraka kanji, grind 11 small onions, grated coconut and turmeric powder well using a mixer grinder.
Then boil water, add coriander powder, turmeric powder and fenugreek it. Cook well(water¦s measure is taken according to the rice)
Put the washed broken raw rice to the above mixture of water.
When the kanji is cooked well, add the coconut mixture that we had prepared first and stir it well.
Add coconut milk to it, stir well and take it from the flame.
Fry four red onions in some ghee.
Add the brownish cooked red onions to the prepared jeeraka kanji and boil it again for some time.
Jeeraka Kanji is ready. It¦s a healthy drink for sick people and during the time of fasting.