Kaara Adai

A tasty and spicy Adai - Tamil nadu breakfast
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Tamil
Servings 4 people



  • Wash and soak both the rice and dhals separately in water for atleast 3 hrs.
  • Grind red chillies, ginger, garlic, asafoetida, onion and rice first. Then add dhals in that and grind well.
  • Add reqd salt, chopped curry leaves and coriander leaves and stir well.
  • Make it into a thick batter.
  • Keep it for atleast one hour to prepare Adai.
  • For making Adai:- 1)Heat dosa tava and spread oil on it.
  • Pour a big spoonful of batter over it and make it a round shape.
  • Pour oil on its edges.
  • When one side gets cooked and turns brown, turn on the other side and cook well.
  • Kaara Adai is ready.
  • :- We can also grind one onion with rice and chop other onion and add to the adai batter.
Tried this recipe?Let us know how it was!

Response (1)
  1. g
    goffy July 28, 2008

    really a good one.so tasty

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