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Vegetarian
Vegetarian Breakfast
Kaara Adai
B
By
BindhuSrilal
•
April 5, 2007
Kaara Adai
A tasty and spicy Adai - Tamil nadu breakfast
Print Recipe
Pin Recipe
Prep Time
30
mins
Total Time
30
mins
Cuisine
Tamil
Servings
4
people
Ingredients
1x
2x
3x
1
cup
Raw rice
1
cup
Parboiled rice
1/2
cup
Black gram
Uzhunnuparippu
1
cup
Bengal gram
Kadalaparippu
2
pinches
Asafoetida
Kaaya podi
2
nos
Onion
10
nos
Red chillies
Ginger
A small piece
8
nos
Garlic
pods
Curry leaves
As reqd
Coriander leaves
As reqd
Salt
As reqd
Oil
As reqd
Instructions
Wash and soak both the rice and dhals separately in
water
for atleast 3 hrs.
Grind
red chillies
,
ginger
,
garlic
, asafoetida,
onion
and rice first. Then add dhals in that and grind well.
Add reqd
salt
, chopped
curry leaves
and coriander leaves and stir well.
Make it into a thick batter.
Keep it for atleast one hour to prepare Adai.
For making Adai:- 1)Heat dosa tava and spread
oil
on it.
Pour a big spoonful of batter over it and make it a round shape.
Pour
oil
on its edges.
When one side gets cooked and turns brown, turn on the other side and cook well.
Kaara Adai is ready.
:- We can also grind one
onion
with rice and chop other
onion
and add to the adai batter.
Tried this recipe?
Let us know
how it was!
Breakfast
Dinner
Easy
B
written by
BindhuSrilal
continue reading
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Response (1)
g
goffy
July 28, 2008
really a good one.so tasty
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