Kaara Adai
A tasty and spicy Adai - Tamil nadu breakfast
Ingredients
- 1 cup Raw rice
- 1 cup Parboiled rice
- 1/2 cup Black gram Uzhunnuparippu
- 1 cup Bengal gram Kadalaparippu
- 2 pinches Asafoetida Kaaya podi
- 2 nos Onion
- 10 nos Red chillies
- Ginger A small piece
- 8 nos Garlic pods
- Curry leaves As reqd
- Coriander leaves As reqd
- Salt As reqd
- Oil As reqd
Instructions
- Wash and soak both the rice and dhals separately in water for atleast 3 hrs.
- Grind red chillies, ginger, garlic, asafoetida, onion and rice first. Then add dhals in that and grind well.
- Add reqd salt, chopped curry leaves and coriander leaves and stir well.
- Make it into a thick batter.
- Keep it for atleast one hour to prepare Adai.
- For making Adai:- 1)Heat dosa tava and spread oil on it.
- Pour a big spoonful of batter over it and make it a round shape.
- Pour oil on its edges.
- When one side gets cooked and turns brown, turn on the other side and cook well.
- Kaara Adai is ready.
Tried this recipe?Let us know how it was!
Response (1)
Leave a comment
Related Posts
A
Adeela Shamnas
0
0
Vendakka Carrot Stir Fry | South Indian Vegetarian Delight
February 27, 2024
Save
A
Adeela Shamnas
0
0
Aloo Masala Stuffed Idli | Stuffed Idli
January 31, 2024
Save
More Posts By Author
B
BindhuSrilal
0
0
Kerala Mango Pickle Restaurant Style
June 13, 2014
Save
Search
Categories
Related Posts
A
Adeela Shamnas
0
0
Vendakka Carrot Stir Fry | South Indian Vegetarian Delight
February 27, 2024
Save
A
Adeela Shamnas
0
0
Aloo Masala Stuffed Idli | Stuffed Idli
January 31, 2024
Save
More Posts By Author
B
BindhuSrilal
0
0
Kerala Mango Pickle Restaurant Style
June 13, 2014
Save
really a good one.so tasty