Kadai Paneer

North Indian Paneer Curry
Prep Time 20 minutes
Total Time 20 minutes
Cuisine North Indian
Servings 4 people



  • Cut paneer and capsicum into ½ inch cubes. Chop tomatoes and green chilies and mince garlic.
  • Heat the oil in a frying pan and add the whole cumin seeds.
  • After the cumin seeds crack, add the minced garlic and fry for 1 minute.
  • Add the cubed onions and chopped green chilies and fry till the onions are translucent in color.
  • Add the chopped tomatoes, coriander powder, cumin powder, turmeric powder, red chili powder garam masala powder, sugar and salt.
  • Cover and cook on a low flame till the tomatoes are pulpy. Approximately8 - 10 minutes.
  • Add the cubed capsicum and cook for 3 - 4 minutes. The capsicum should be crisp.
  • Add the cubed paneer pieces and mix well so that the paneer is coated with the masala.
  • Garnish with coriander leaves and serve.
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