Name: Kadai Paneer
Prep time: 20 min
Total time: 20 min
Ingredients: Paneer cubed : ½ k gm; Oil : 4 tsp; Onions cut in cubes : 4 nos; Medium tomatoes chopped : 4 nos; Capsicum cubed :1 large; 4 nos Chopped Green chilies : 3; Garlic minced : 4 cloves; Whole jeera : ½ tsp; Cumin powder (jeera) : ½ tsp; Coriander powder : 1 tsp; Turmeric : ½ tsp; Red chili powder : ½ tsp; Garam masala powder : ½ tsp; Sugar : ½ tsp; Salt : to taste

Kadai Paneer

By MalaShenoy

• June 4, 2014

Kadai Paneer

North Indian Paneer Curry

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Prep Time 20

Total Time 20

Cuisine North Indian

Servings people

Ingredients

Paneer cubed : ½ k gm
Oil : 4 tsp
Onions cut in cubes : 4 nos
Medium tomatoes chopped : 4 nos
Capsicum cubed :1 large
4 nos Chopped Green chilies : 3
Garlic minced : 4 cloves
Whole jeera : ½ tsp
Cumin powder (jeera) : ½ tsp
Coriander powder : 1 tsp
Turmeric : ½ tsp
Red chili powder : ½ tsp
Garam masala powder : ½ tsp
Sugar : ½ tsp
Salt : to taste

Instructions

Cut paneer and capsicum into ½ inch cubes. Chop tomatoes and green chilies and mince garlic.
Heat the oil in a frying pan and add the whole cumin seeds.
After the cumin seeds crack, add the minced garlic and fry for 1 minute.
Add the cubed onions and chopped green chilies and fry till the onions are translucent in color.
Add the chopped tomatoes, coriander powder, cumin powder, turmeric powder, red chili powder garam masala powder, sugar and salt.
Cover and cook on a low flame till the tomatoes are pulpy. Approximately8 - 10 minutes.
Add the cubed capsicum and cook for 3 - 4 minutes. The capsicum should be crisp.
Add the cubed paneer pieces and mix well so that the paneer is coated with the masala.
Garnish with coriander leaves and serve.