Kadai Paneer

by MalaShenoy
North Indian Paneer Curry
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Kadai Paneer – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cut paneer and capsicum into ½ inch cubes. Chop tomatoes and green chilies and mince garlic.
    Kadai Paneer – pachakam.com
  2. Heat the oil in a frying pan and add the whole cumin seeds.
  3. After the cumin seeds crack, add the minced garlic and fry for 1 minute.
    Kadai Paneer – pachakam.com
  4. Add the cubed onions and chopped green chilies and fry till the onions are translucent in color.
    Kadai Paneer – pachakam.com
  5. Add the chopped tomatoes, coriander powder, cumin powder, turmeric powder, red chili powder garam masala powder, sugar and salt.
  6. Cover and cook on a low flame till the tomatoes are pulpy. Approximately8 - 10 minutes.
    Kadai Paneer – pachakam.com
  7. Add the cubed capsicum and cook for 3 - 4 minutes. The capsicum should be crisp.
    Kadai Paneer – pachakam.com
  8. Add the cubed paneer pieces and mix well so that the paneer is coated with the masala.
  9. Garnish with coriander leaves and serve.
    Kadai Paneer – pachakam.com
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