Kadala Curry In Naadan Style

by nizanashammas
Popular Side Dish for puttu
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Kadala Curry In Naadan Style – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Soak kadala for 5 to 6 hours in water.
  2. Then heat a pan add oil in it and when its hot add mustard in to it .
    Kadala Curry In Naadan Style – pachakam.com
  3. When it splutters add onion, garlic and ginger to it.
    Kadala Curry In Naadan Style – pachakam.com
  4. Stir well and then add curry leaves to it.
    Kadala Curry In Naadan Style – pachakam.com
  5. Then add salt ,coriander powder and stir for 2 minutes .
  6. Then add chilly powder, turmeric powder and stir well.
    Kadala Curry In Naadan Style – pachakam.com
  7. Then add the soaked gram dal to it and stir well add 1 cup water or as needed.
    Kadala Curry In Naadan Style – pachakam.com
  8. Then close the pan or pressure cooker until it gets cooked.
    Kadala Curry In Naadan Style – pachakam.com
  9. When it gets cooked transfer to the serving dish.
  10. For cooking it will take only 15 minutes if its in a pressure cooker.
    Kadala Curry In Naadan Style – pachakam.com
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