Unlike milk based payasams, Kadala Parippu Payasam is a thick and dense jaggery based dessert usually prepared during Sadhyas and Onam season. All Sadhyas and festival occasions are incomplete without mouth watering Kadala Parippu Payasam. The sweet dessert is unique and special with mashed Bengal gram cooked in jaggery mixture and coconut milk. Bengal gram is nutritious and healthy, very comfortable with your tummy. You can explore a well detailed recipe here that can be easily prepared at home.
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| Prep Time | 45 minutes |
| Servings |
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Ingredients
- Bengal gram(Kadalaparippu) - 1 cup
- Coconut - 3 nos
- Jaggery(Sharkkara) - 3/4 kg
- Sago(Chowari/Sabudana) - 1 big
- Cashewnuts - 50 g
- Raisins(Onakka munthiri) - 50 g
- Ghee - 50 g
- Cardamom(Elakka) - 8 nos
- Coconut chips(A little, Thenga kothu) -
Ingredients
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Instructions
- For preparing the sweet dish, first cook the Bengal gram in a pressure cooker by adding 2 glasses of water.
- Put the cooked Bengal gram in a mixer grinder and beat it to get a coarse mixture.
- :- Make sure you don't make a paste of it.
- Keep it on fire and cook it.
- Heat up a vessel(preferably Urali).
- Add the ghee in between into this and stir well.
- Add chowari and stir.
- Allow the mixture to boil.
- Stir well and make sure that the chowari gets cooked.
- :- Do not allow it to boil.
- Lower the flame and heat it through.
- Fry the chopped coconuts in the remaining ghee.
- Add the raisins and cashewnuts and fry them, till they turn brown.
- Add the the fried ingredients into the dessert.
- :- Similarly, you can prepare Cherupayaru (Green gram) payasam.
Recipe Notes
You can visit this link for an easy dessert Aval Payasam. You can also visit this link Carrot Milk Burfi.
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7 comments
very well explained and thank u for sharing ur recipes – this is a very good one indeed- i tried it for vishu and my husband loved it. thanks alot
i tried it for first time,all loved it thank you for the recipe.this web site has very good recipes collection try it.
wow!!! excellent recipe…thx a lottt!!!
Nan try cheydu ur recipe and came out well.
thanks a lot
nice recepie,i never tried to make a payasam with chana dal. after seeing this recepie,i made payasam and it come out well. thanks for such nice recepie and u must send recepies like this ok
I have been trying ur recipes.And i loved all of them.thank you….