Prep Time | 40 minutes |
Servings |
people
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Ingredients
Ingredients
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Instructions
- Chop the mutton into small even sized pieces. Wash and drain. Keep this aside.
- Soak rice in hot water for two hours and drain nicely.
- Take the dough and form small balls with your hand. Press the top portion with your thumb to shape like a mussel shell.
- Steam these balls for 15 minutes and keep aside.
- Meanwhile, pressure cook the mutton pieces with chilly powder, coriander powder, turmeric powder, salt and sufficient water till the meat is cooked. Keep this aside.
- Take a frying pan and pour oil. Heat the oil and add sliced onion, ginger, green chillies, garlic and curry leaves. Saute well.
- When a frying smell comes, add the cooked mutton and gravy.
- Add chopped coriander leaves and steamed orotty into the gravy and mix well. Remove from fire.
- Keep covered for a few minutes and serve kakkaroty hot.
- Tips:- 1)Salads can be used as accompaniments for kakkaroty.
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