Kallappam

Kallappam is a traditional favorite in God's Own Country. It is a tasty rice pancake that goes well with any curry side dish of your choice. Traditionally, Kallappam was prepared by fermenting the batter using toddy or 'kallu'. Nowadays since toddy is not commonly available, yeast is used for the fermentation process. You get equally good quality appams as in olden times. This is a popular breakfast dish that can be easily prepared at home. These rice dishes are rich in the goodness of rice. You can opt for vegetarian or non vegetarian side dishes. Appam with stew is the most popular and delicious among breakfast dishes. These appams are energy boosting and nutritious. They are cool and filling to your tummy. You can explore a well written and detailed recipe here.