Kankecha Sheera


Kankecha Sheera

Wheat flour and other ingredients are added to make this festive sheere
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 2 people



  • For preparing kanakecha sheera, roast wheat flour in ghee till it turns golden brown in colour.
  • Add sugar and water(as required) and mix well.
  • Then add cardamom powder and almond powder. Mix well.
  • Cover and cook it for some time.
  • Grease a bowl with ghee and spread cashew nuts in it. Transfer the sheera to the bowl and unmould it to a serving plate.
  • Kankecha sheera is ready.
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