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Kankecha Sheera
Sweets
Kankecha Sheera
M
By
MiaVarghese
•
May 9, 2011
Kankecha Sheera
Wheat flour
and other ingredients are added to make this festive sheere
Print Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
North Indian
Servings
2
people
Ingredients
1x
2x
3x
1
cup
Wheat flour
Aata
1
cup
Ghee
1
tsp
Cardamom
powder
Elakka podi
1
cup
Sugar
1
tsp
Almond powder
Cashew nuts
As required
Rasins
As reqd, Unakka munthiri
Water
As reqd
Instructions
For preparing kanakecha sheera, roast
wheat flour
in
ghee
till it turns golden brown in colour.
Add
sugar
and
water
(as required) and mix well.
Then add
cardamom
powder and almond powder. Mix well.
Cover and cook it for some time.
Grease a bowl with
ghee
and spread cashew nuts in it. Transfer the sheera to the bowl and unmould it to a serving plate.
Kankecha sheera is ready.
Tried this recipe?
Let us know
how it was!
Birthday
Easy
NorthIndian
Party
Sweets
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M
written by
MiaVarghese
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