Kerala Easy Mutton Fry


Kerala Easy Mutton Fry

Mutton fry
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people



  • Grind together all the spices.
  • Mix meat with all the ingredients except the oil and the chopped onions and marinate it for some time.
  • Cook the meat with the masala covering the pan with a deep lid containing water.
  • Add hot water to the meat occasionally through the lid.
  • Cook till the meat is tender and the gravy is absorbed.
  • Fry the onions in oil till golden brown in colour.
  • Toss in the meat and let the masala roast in the oil.
  • :- Serve hot.
Tried this recipe?Let us know how it was!

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online