Kerala Easy Mutton Fry
Mutton fry
Ingredients
- 1/2 kg Meat cut into pieces
- 1 tbsp Coriander powder
- 1 tsp Chilly powder
- 1/2 tsp Pepper powder
- 1/2 tsp Turmeric powder
- 1/2" piece Cinnamon Karugapatta
- 6 nos Cloves Grambu
- 2 nos Cardamom Elakka
- 2 tsp Vinegar
- 2 tsp Ginger sliced
- 8 nos Garlic pods
- Salt As reqd
- 1/4 cup Oil
- 1/2 cup Onions chopped
Instructions
- Grind together all the spices.
- Mix meat with all the ingredients except the oil and the chopped onions and marinate it for some time.
- Cook the meat with the masala covering the pan with a deep lid containing water.
- Add hot water to the meat occasionally through the lid.
- Cook till the meat is tender and the gravy is absorbed.
- Fry the onions in oil till golden brown in colour.
- Toss in the meat and let the masala roast in the oil.
- :- Serve hot.
Tried this recipe?Let us know how it was!
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