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| Prep Time | 30 minutes |
| Servings |
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Ingredients
- Bitter gourd(Pavakka) - 1/2 of
- Brinjal(Vazhuthananga) - 1 no
- Drumstick(Muringakka) - 1 no
- Lady's finger(Vendakka) - 4 nos
- Green chillies(split into two) - 4 nos
- Red gram(Thuvaraparippu) - 1 cup
- Turmeric powder - 1/2 tsp
- Tamarind(size of a golf ball) -
- Red chilly powder - 1 tsp
- Salt(As reqd) -
- Curry leaves - 2 sprigs
- Asafoetida powder - 1/4 tsp
- Molasses(grated, Sharkkara) - 1/4 tsp
- Coconut oil - 2 tbsp
- Coriander leaves (for garnishing) -
For seasoning:-
- Coconut oil - 2 tsp
- Mustard seeds - 1 tsp
- Dry red chillies(broken into two, Kollamulaku) - 2 nos
Ingredients
For seasoning:-
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Instructions
- Clean the vegetables and slice into long pieces.
- Boil 3 cups of water and cook dal in it.
- Add turmeric powder and curry leaves. Keep it aside. 4)Heat 1/2 tsp of oil in a pan or a kadai.
- Fry white gram dal, fenugreek seeds, red chillies and coriander seeds.
- Boil the tamarind water with red chilly powder, salt, curry leaves, asafoetida and molasses.
- When it boils, add 2 tbsp of coconut oil.
- Add the vegetables except the ladies finger into it.
- Cook, till done and add the prepared dal into it.
- Bring it to a boil.
- Add ladies finger and the ground masala.
- Remove from fire, after boiling.
- Heat oil in a small frying pan.
- Splutter mustard seeds and fry red chillies.
- Sprinkle chopped coriander leaves.
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3 comments
What is meant by 4th ingredient?
PLS. GIVE PROPER INSTRUCTIONS..4TH INGR. MEANS WHAT?
4th ingredient means ?
something that enters as an element into a mixture: Flour, eggs, and sugar are the main ingredients in the cake.