Kerala Fish Biriyani

• 1/2 kg King Fish fish fillet
• 4 nos Tomato finely chopped, medium size
• 2 tbsp Ginger paste
• 1 tbsp Green chilly paste
• 1 cup Coriander leaves chopped
• 1/2 cup Mint leaves Pudhina
• 1 sprig Curry leaves
• 1 medium Coconut milk
• 6 nos Onion finely chopped, medium size
• 2 tbsp Garlic paste
• 1 tbsp Garam masala powder
• 2 tbsp Ginger paste
• 1/2 cup Olive oil
• 4 tsp Lime juice

For rice:-

• 2 cups Basmati rice
• Turmeric powder A pinch
• 2 nos Cardamom Elakka
• 3 nos Cloves Grambu
• 3 nos Star anise
• 2 nos Cinnamon Karugapatta
• 1 tbsp Ghee