Kerala Fish Biriyani with King Fish in Coconut Korma
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| Prep Time | 1 hours |
| Servings |
people
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Ingredients
- King Fish(fish fillet) - 1/2 kg
- Tomato(finely chopped, medium size) - 4 nos
- Ginger Paste - 2 tbsp
- Green chilly paste - 1 tbsp
- Coriander leaves(chopped) - 1 cup
- Mint leaves(Pudhina) - 1/2 cup
- Curry leaves - 1 sprig
- Coconut milk - 1 medium
- Onion(finely chopped, medium size) - 6 nos
- Garlic paste - 2 tbsp
- Garam masala powder - 1 tbsp
- Ginger Paste - 2 tbsp
- olive oil - 1/2 cup
- Lime juice - 4 tsp
For rice:-
- Basmati rice - 2 cups
- Turmeric powder(A pinch) -
- Cardamom(Elakka) - 2 nos
- Cloves(Grambu) - 3 nos
- Star anise - 3 nos
- Cinnamon(Karugapatta) - 2 nos
- Ghee - 1 tbsp
Ingredients
For rice:-
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Instructions
- Fish Masala:- 1)Marinate fish fillets with turmeric powder, red chilly powder, ginger-garlic paste and pepper powder.
- Keep the marinated Fish for 1 hour in a refrigerator.
- Fry the marinated fish fillets in olive oil.
- Remove them to a plate and heat up the same pan.
- Add onion and fry, till it turns golden brown.
- Add tomato, garam masala, salt, coriander, mint and curry leaves. Cook for a few minutes.
- Put the fried fish fillets in this masala. Preparing rice:- 1)Boil water in a vessel.
- Add enough salt, turmeric powder, cardamom, cloves, cinnamon and ghee.
- Cook rice until it is done and drain. :- Make sure the rice doesn`t get sticky.
- Heat a little ghee in a pan.
- Put a little of cooked rice and spread 1 tsp of lime juice over it.
- Put one layer of the fish masala above that and repeat the process till the rice and masala are over.
- Take care not to break the fish fillets.
- Close the lid tightly and heat on a low flame for about 10 minutes.
- :- Mix Kerala Fish Biriyani before serving.
- :- Kerala Fish Biriyani is ready.
- :- Serve Kerala Fish Biriyani with yogurt and chutney or pickle.
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