Kerala Sambar Easy to make is a nutritious side dish of mixed vegetables as per your choice.Kerala Sambar is an authentic, traditional dish that goes well with idli, dosa and even with hot rice for your noon day meal. This dal based tasty vegetable curry can be included in your daily menu. Usually Sambar is prepared when left over vegetables are there. The number of vegetables and the tangy tamarind flavor can be adjusted as per our taste. Sambar is usually made from toor dal and vegetables like cucumber, drumstick, okra, tomato, shallots, pumpkin and carrots are included. This vegetable curry is later seasoned with mustard seeds, red chillies, small onions and curry leaves. Each state in Kerala has their own variations in making Sambar. Our featured Kerala Sambar is well illustrated in simple steps.