Prep Time | 30 minutes |
Servings |
people
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Ingredients
- Toor dal(Tumara parippu) - 1/2 cup
- Vegetables of per choice:(carrot, cucumber, elephant yam, drumstick) - 1 cup
- Chilly powder - 1 tbsp
- Coriander powder - 2 tbsp
- Asafoetida(powdered, Kayam) - 1/2 tsp
- Turmeric powder - 1/2 tsp
- Green chillies(slit) - 3 nos
- Shallots(Kunjulli) - 10 nos
- Tamarind(Puli) - 1/2 lime
For seasoning:
- Mustard seeds - 1 tsp
- Fenugreek seeds(Uluva) - 1 tsp
- Dry red chillies(cut in half, Vattal mulaku) - 3 nos
- Curry leaves(Few) -
- Oil(As reqd) -
- Salt(As reqd) -
Ingredients
For seasoning:
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Instructions
- Dry roast chilly powder, coriander powder, turmeric powder and asafoetida. Keep this aside.
- Put the vegetables, green chillies, shallots and salt into the cooked dal. Add the heated powders and tamarind juice.
- Heat oil in a pan. Splutter fenugreek seeds, mustard, vattal mulaku and curry leaves. Put into the curry. Garnish with coriander leaves(optional). Nadan sambar is ready.
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1 comment
Thank you.. dish came out well. I added some jaggery too..