Sambar

• 1/2 cup Toor dal Tumara parippu
• 1 cup Vegetables of per choice: carrot, cucumber, elephant yam, drumstick
• 1 tbsp Chilly powder
• 2 tbsp Coriander powder
• 1/2 tsp Asafoetida powdered, Kayam
• 1/2 tsp Turmeric powder
• 3 nos Green chillies slit
• 10 nos Shallots Kunjulli
• 1/2 lime Tamarind Puli

For seasoning:

• 1 tsp Mustard seeds
• 1 tsp Fenugreek seeds Uluva
• 3 nos Dry red chillies cut in half, Vattal mulaku
• Curry leaves Few
• Oil As reqd
• Salt As reqd