Kerala Simple & Yummy Chicken Curry


Kerala Simple & Yummy Chicken Curry

Mouthwatering chicken curry
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Prep Time 30 mins
Total Time 30 mins
Cuisine Kerala
Servings 4 people



  • Cut the chicken into medium size pieces. Wash and pat dry.
  • Marinate the chicken with chilly powder, 2 tsp of coriander powder, ginger-garlic paste, salt and curd for about an hour.
  • Heat oil in a flat skillet.
  • Saute onions till they turn light brown.
  • Add the marinated chicken and cook covered till half done.
  • Add the rest 2 tsp coriander powder, salt and cook for another 10 mins.
  • Add the dry coconut and cook with lid open till chicken is done.
  • Add the chopped coriander leaves and cook for a while.
  • Remove from flame.
  • :- Serve with rice.
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