Kerala Style Karimeen Pollichathu
Karimeen Pollichathu
Ingredients
- 2 nos Pearl spot fish Karimeen
- ½ cup Small onions chopped, Kunjulli
- Ginger finely chopped
- 5 nos Green chillies finely chopped
- Curry leaves A few
- 1 cup Thick coconut milk
- Plantain leaves A few, Vazha ela
For paste:-
- 1 piece Ginger
- 5 nos Garlic pods
- 2 tsp Chilly powder
- 1 tbsp Pepper powder
- 1 tsp Turmeric powder
- Curry leaves A few
- Salt As reqd
Instructions
- Grind together the ingredients for making the paste.
- Marinate the fish with the above paste for an hour or so.
- Coat a few heated plantain leaves with oil.
- Place the marinated fish over it and place the whole thing in a frying pan.
- Keep the flame on low, cover and cook, till it is done.
- Heat up another frying pan.
- Place the cooked fish (without the plantain leaves) in the above pan and coat it with the sautTed masala.
- :- See to it that the fish doesn¦t get broken. :- Do not discard the plantain leaves as u can use it while serving.
- Adjust the level of salt.
- Simmer for a few mins, till the all the water gets evaporated.
- Wrap it in the plantain leaves while serving.
Tried this recipe?Let us know how it was!
Related Posts
A
Adeela Shamnas
0
1
Prawns Roast With Coconut Milk
March 15, 2025
Save
A
Adeela Shamnas
0
1
Kurumulaku Vatticha Meen Curry | Black Pepper Fish Curry
March 6, 2025
Save
More Posts By Author
Search
Categories
Related Posts
A
Adeela Shamnas
0
1
Prawns Roast With Coconut Milk
March 15, 2025
Save
A
Adeela Shamnas
0
1
Kurumulaku Vatticha Meen Curry | Black Pepper Fish Curry
March 6, 2025
Save
More Posts By Author