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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- Pearl spot fish(Karimeen) - 2 nos
- Small onions(chopped, Kunjulli) - ½ cup
- Ginger(finely chopped) -
- Green chillies(finely chopped) - 5 nos
- Curry leaves(A few) -
- Thick coconut milk - 1 cup
- Plantain leaves(A few, Vazha ela) -
For paste:-
- Ginger - 1 piece
- Garlic pods - 5 nos
- Chilly powder - 2 tsp
- Pepper powder - 1 tbsp
- Turmeric powder - 1 tsp
- Curry leaves(A few) -
- Salt(As reqd) -
Ingredients
For paste:-
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Instructions
- Grind together the ingredients for making the paste.
- Marinate the fish with the above paste for an hour or so.
- Coat a few heated plantain leaves with oil.
- Place the marinated fish over it and place the whole thing in a frying pan.
- Keep the flame on low, cover and cook, till it is done.
- Heat up another frying pan.
- Add the chopped small onions, ginger, green chillies and curry leaves and sautT lightly.
- Place the cooked fish (without the plantain leaves) in the above pan and coat it with the sautTed masala.
- :- See to it that the fish doesn¦t get broken. :- Do not discard the plantain leaves as u can use it while serving.
- Adjust the level of salt.
- Simmer for a few mins, till the all the water gets evaporated.
- Wrap it in the plantain leaves while serving.
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