Name: Kerala Style Kozhi Porichathu
Prep time: 20 min
Total time: 20 min
Ingredients: 1 kg Chicken (small pieces); 2 nos Onion (rings); 5 nos Green chillies (slit); 2 tbsp Tomato sauce; 2 tbsp Coriander powder; Ginger (garlic paste - 1 tbsp); 1 tbsp Chilly powder; 2 tsp Turmeric powder; 1 tsp Cumin seeds (Jeerakam); Salt (As reqd); Curry leaves (Few)

Kerala Style Kozhi Porichathu

Good chicken recipe

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Prep Time 20 mins

Total Time 20 mins

Cuisine Kerala

Servings people

Ingredients

1 kg Chicken small pieces
2 nos Onion rings
5 nos Green chillies slit
2 tbsp Tomato sauce
2 tbsp Coriander powder
Ginger garlic paste - 1 tbsp
1 tbsp Chilly powder
2 tsp Turmeric powder
1 tsp Cumin seeds Jeerakam
Salt As reqd
Curry leaves Few

Instructions

For preparing kerala style kozhi porichathu, marinate chicken with coriander powder, chilly powder, turmeric, salt and ginger-garlic paste.
Marinate for 1 hour.
Deep fry it in oil. Drain and keep aside.
Heat little oil in a pan, fry cumin seeds, green chillies, curry leaves and tomato sauce. Add chicken pieces and mix well. Add onion rings and coat chicken well.
Kerala style kozhi porichathu is ready.