Kerala Ulli Stew

RugminiKamalan R

Kerala Ulli Stew

Kerala Ulli Stew is a spicy delicious side dish that blends perfect with almost everything. The rich and creamy textured Kerala Ulli Stew is a favorite dish that is simple and can be easily prepared at home. Kerala Ulli Stew is unique and tasty with onion pieces blended in a spicy coconut mixture. When your vegetables are running out of stock and you need to prepare something special and flavorful, Kerala Ulli Stew is the best option. You can explore a well detailed KeralaUlli Stew here.
Prep Time 15 minutes
Total Time 15 minutes
Cuisine Kerala
Servings 3 people



  • For preparing Kerala Ulli Stew, first extract 1 cup of thick milk and 2 cups of thin coconut milk from the grated coconut.
  • Heat a little oil in a pan or a kadai.
  • Add cinnamon, cloves, cardamom, garlic, pepper and fennel seeds and saute for a while.
  • Add coriander powder, chilly powder and turmeric powder and heat it to get rid of the raw smell.
  • Allow it to cool and when it does, grind it into a smooth fine paste.
  • Heat the remaining oil in the pan.
  • Splutter mustard seeds and saute curry leaves in it.
  • Add the coconut pieces and saute.
  • When it is sauteed lightly, add the chopped small onions, onion, ginger, green chillies and a few curry leaves and saute again on a low flame.
  • When the onions turn brown, add the paste and saute further.
  • When done, add the thin coconut milk or the second extract and salt.
  • Cover and cook, till it boils and starts to get thickened.
  • Add the thick coconut milk and mix well.
  • :- Do not boil after u add the thick coconut milk.
  • Remove Kerala Ulli Stew from fire and allow it to cool.
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