Kesar-Badam Kulfi


Kesar-Badam Kulfi

A north indian sweet
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 5 people



  • For preparing kesar-badam kulfi, boil milk in a sauce pan, simmer and reduce it to 1 litre by stirring continuously.
  • Add the condensed milk and sugar and stir it till sugar dissolves.
  • Soak saffron in 1 tsp of warm milk and add it to the reduced milk.
  • Add rest of the ingredients: mango pulp, chopped almonds and cardamom powder to it and mix.
  • Pour in moulds, seal them well and freeze them till set.
  • Unmould and serve chilled.
  • Specialties: 1)Summer special recipe.
  • Innovative recipe.
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