Khamang Kakdi

by Vineetha Biju
A Simple Maharashtra Recipe
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Khamang Kakdi – pachakam.com
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Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
  • Cucumber : 3 nos -
  • Roasted peanuts : ½ cup -
  • Freshly grated coconut : ½ cup -
  • Green chilli chopped : 1 no -
  • Lemon juice : 2 tsp (can be add more or less) -
  • Chopped Coriander leaves : 1 tsp -
  • Salt and sugar : as reqd -
  • For the tempering : -
  • Oil : 1 tsp -
  • Mustard seeds : ½ tsp -
  • Curry leaves: 5 - 6 nos
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
  • Cucumber : 3 nos -
  • Roasted peanuts : ½ cup -
  • Freshly grated coconut : ½ cup -
  • Green chilli chopped : 1 no -
  • Lemon juice : 2 tsp (can be add more or less) -
  • Chopped Coriander leaves : 1 tsp -
  • Salt and sugar : as reqd -
  • For the tempering : -
  • Oil : 1 tsp -
  • Mustard seeds : ½ tsp -
  • Curry leaves: 5 - 6 nos
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Rinse and peel the cucumbers and chop.
    Khamang Kakdi – pachakam.com
  2. Keep aside for 15 minutes.
    Khamang Kakdi – pachakam.com
  3. Now squeeze water from them and put it into a bowl. Now crush the fried peanuts.
  4. Mix the peanuts, grated coconut, lemon juice, coriander leaves and chopped green chilli with the cucumber.
    Khamang Kakdi – pachakam.com
  5. Enter Step
    Khamang Kakdi – pachakam.com
  6. Heat oil in a pan add mustard seeds till they pop. Add the curry leaves and fry for few seconds.
    Khamang Kakdi – pachakam.com
  7. Pour this entire tempering mixture in the bowl of cucumber and toss well.
  8. Just before serving add some sugar and salt. Mix well and serve.
    Khamang Kakdi – pachakam.com
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