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Vegetarian
Vegetarian Curries
Kothamarakka Thoran
S
By
SaradaVenugopal
•
March 2, 2006
Kothamarakka Thoran
Kothamarrakka cooked with grated
coconut
and
cumin seeds
Print Recipe
Prep Time
20
mins
Total Time
20
mins
Cuisine
Kerala
Servings
4
people
Ingredients
1x
2x
3x
250
gm
Kothamarakka
cut into very small pieces
1
no
Onion
finely chopped
1
tsp
Mustard seeds
1
-
Red chillies
Kollamulaku
1
tsp
Black gram
, Rice
Uzhunnuparippu
1/2
cup
Grated
coconut
1/4
tsp
Cumin seeds
Jeerakam
2
nos
Green chillies
1
sprig
Curry leaves
Turmeric powder
optional, to be added while boiling the vegetable
2
tsp
Oil
Salt
As reqd
1/4
cup
Water
Instructions
Grind together the grated
coconut
,
green chillies
,
cumin seeds
and 2 - 3
curry leaves
into a coarse form.
Heat
oil
in a pan or a kadai.
Splutter
mustard seeds
.
Add
black gram
and rice and fry, till they turn brown.
Add
red chillies
and
curry leaves
.
Add onions and saute, till they become light brown.
Add kothamarakka and saute for 3 mins.
Add
water
,
salt
and
turmeric powder
.
Cook, till the vegetable is tender.
Add the ground
coconut
and cook for 2 - 3 mins.
:- No
water
should be left in the veg while adding this.
After turning off the stove, keep it covered for 2 - 3 mins.
:- Serve hot with rice.
:- A pinch of
sugar
can be added while boiling the vegetable. :- A pod of
garlic
also can be added to the
coconut
.
Tried this recipe?
Let us know
how it was!
Dinner
Easy
Lunch
Naadan
Sadhya
Sidedish
S
written by
SaradaVenugopal
continue reading
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Response (1)
s
sini
October 19, 2009
came out well.. my husband liked il very much..
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