Name: Kothu Chappathi
Prep time: 30 min
Total time: 30 min
Ingredients: 6 nos Chappathi (sliced in length); 6 nos Egg; 2 nos Onion; Oil (As reqd); 2 nos Tomato; 1" piece Ginger (2 nos); 2 nos Green chillies; 3 cloves Garlic; 1 tsp Pepper; 4 nos Red onion; 5 nos Cloves (Grambu); 1 no Cinammon sticks (Karugapatta); 5 nos Cardamom (Elakka); 1 tsp Chilly powder; 1/4 cup Coriander leaves; Salt (As reqd); 1/2 tsp Garam masala

Kothu Chappathi

A tasty nadan recipe

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

6 nos Chappathi sliced in length
6 nos Egg
2 nos Onion
Oil As reqd
2 nos Tomato
1" piece Ginger 2 nos
2 nos Green chillies
3 cloves Garlic
1 tsp Pepper
4 nos Red onion
5 nos Cloves Grambu
1 no Cinammon sticks Karugapatta
5 nos Cardamom Elakka
1 tsp Chilly powder
1/4 cup Coriander leaves
Salt As reqd
1/2 tsp Garam masala

Instructions

For preparing kothu chappathi, mash ginger, garlic, green chillies, pepper and red onions.
Saute cinnamon sticks, cloves, cardamom in oil. Add the mashed mixture to it.
Add tomato pieces, chilly powder and mix it.
Add onion to it and fry again.
Add egg, garam masala, chappathi pieces and mix well.
Add salt to taste.
Serve it with salad.