Lady’s Finger-Bhindi In Coconut Curry


Lady's Finger-Bhindi In Coconut Curry

Lady`s finger/bhindi/vendakkai pieces are fried and cooked in coconut milk and other ingredients
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 3 people



  • For preparing lady¦s finger/bhindi in coconut curry, first fry the ladies finger pieces in oil till it turns to golden brown in color. Keep this aside.
  • In the remaining oil, saute shallots, green chillies, curry leaves and ginger for a few minutes.
  • Stir in the fried ladies finger, gharam masala powder, chilly powder, saffron powder and coriander powder.
  • Mix well and fry till the masala is well coated on the bhindi pieces.
  • Pour coconut milk and boil for few minutes.
  • Garnish with coriander leaves. Lady¦s finger/bhindi in coconut curry, is a yummy as well as nutritious recipe.Serve hot with rice, chappathi etc.
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