Name: Lady's Finger-Bhindi In Coconut Curry
Prep time: 30 min
Total time: 30 min
Ingredients: 125 g Lady’s finger/Bhindi (cut into 1 1/2 inch pieces); 1/2 cup Coconut milk; 1 spring Curry leaves; 1/4 cup Shallots/small onions (Kunjulli); 2 nos Green chillies (slit); 1/2 tsp Gharam masala powder; 1 1/4 tsp Coriander powder; 3/4 tsp Red chilly powder; Ginger (chopped); 1 tsp Saffron powder; 1 tbsp Coriander leaves (chopped); 1 1/2 tbsp Oil; Salt (As reqd)

Lady's Finger-Bhindi In Coconut Curry

Lady`s finger/bhindi/vendakkai pieces are fried and cooked in coconut milk and other ingredients

Print Recipe

Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

125 g Lady’s finger/Bhindi cut into 1 1/2 inch pieces
1/2 cup Coconut milk
1 spring Curry leaves
1/4 cup Shallots/small onions Kunjulli
2 nos Green chillies slit
1/2 tsp Gharam masala powder
1 1/4 tsp Coriander powder
3/4 tsp Red chilly powder
Ginger chopped
1 tsp Saffron powder
1 tbsp Coriander leaves chopped
1 1/2 tbsp Oil
Salt As reqd

Instructions

For preparing lady¦s finger/bhindi in coconut curry, first fry the ladies finger pieces in oil till it turns to golden brown in color. Keep this aside.
In the remaining oil, saute shallots, green chillies, curry leaves and ginger for a few minutes.
Stir in the fried ladies finger, gharam masala powder, chilly powder, saffron powder and coriander powder.
Mix well and fry till the masala is well coated on the bhindi pieces.
Pour coconut milk and boil for few minutes.
Garnish with coriander leaves. Lady¦s finger/bhindi in coconut curry, is a yummy as well as nutritious recipe.Serve hot with rice, chappathi etc.