Sweets Lapsee by AshaPatel October 23, 2002 written by AshaPatel October 23, 2002 Lapsee Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine North Indian Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Wheat gram(Dalia) - 1 cup Sugar - 1 1/2 cups Ghee - 1 cup Cardamom powder(Elakka) - 1/2 tsp Almonds & Pistachios(Pista)(chopped)(Badam) - 1 tbsp Cuisine North Indian Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Wheat gram(Dalia) - 1 cup Sugar - 1 1/2 cups Ghee - 1 cup Cardamom powder(Elakka) - 1/2 tsp Almonds & Pistachios(Pista)(chopped)(Badam) - 1 tbsp Votes: 1 Rating: 4 You: Rate this recipe! Instructions Heat ghee in a pan. Add wheat gram and roast them till they become golden in colour. Melt sugar in 1 cup of water and keep aside. Boil and add the remaining water to the roasted wheat gram. Stir gently and cook till the grain of the gram turns soft on pressing. Cook till ghee separates along the sides. Garnish with chopped almonds, pistas and a pinch of cardamom powder. Share this Recipe BirthdayDiwaliEasyFathersDayMothersDayNorthIndianPartySweetsTeaTimeValentines 1 comment 0 FacebookTwitterPinterestEmail AshaPatel Related Posts Gajar Halwa Rava Kesari Easy Microwave Mysore Pak – Super Easy Gulab Jamun Restaurant Style Easy Tasty Rasmalai Mysore Pak – Microwave Easy 1 comment lappy January 5, 2009 - 9:56 am how 2 use the sugar syrup kept aside? Reply Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
1 comment
how 2 use the sugar syrup kept aside?