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Lauki Sabzi
Vegetarian
Vegetarian Curries
Lauki Sabzi
M
By
MalaShenoy
•
February 18, 2014
Lauki Sabzi
North indian Dish - Lauki Sabzi
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Cuisine
North Indian
Servings
3
people
Ingredients
1x
2x
3x
Bottle Gourd
cubed : 1 no
Onions finely chopped : 2 nos
Tomatoes finely chopped : 2 nos
2
nos
Green chilies finely chopped : 1
Whole jeera/
cumin seeds
: 1 tsp
Asafoetida : ½ tsp
Coriander powder
: 1 tsp
Turmeric
: ½ tsp
Red chili powder : ½ tsp
Garam masala
powder : ½ tsp
Garlic
ginger
paste : 1 tsp
Oil
: 3 tsp
6
nos
Curry leaves
: 5
Salt
: to taste
Instructions
Heat
oil
ina kadai and add whole jeera and Asafoetida. Allow them to crackle.
Nowadd the chopped onions,
curry leaves
and
green chillies
and fry till the onions turngolden brown.
Addgarlic
ginger
paste and sauté for 1-2 minutes.
Addchopped tomatoes,
coriander powder
, jeera powder,
turmeric powder
, red chilipowder,
garam masala
and
salt
.
Coverand cook on a low flame till the
oil
separates from the masala. (you can addsome
water
while cooking the masala).
Addthe cubed
Bottle Gourd
and 2 cups of
water
. (adjust the quantity of
water
according tothe consistency of the gravy required).
Garnishwith finely chopped coriander leaves.
Serve withhot chapathis.
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written by
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