Lauki Sabzi

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Lauki Sabzi

North indian Dish - Lauki Sabzi
Prep Time 10 minutes
Total Time 10 minutes
Cuisine North Indian
Servings 3 people

Ingredients
  

Instructions
 

  • Heat oil ina kadai and add whole jeera and Asafoetida. Allow them to crackle.
  • Nowadd the chopped onions, curry leaves and green chillies and fry till the onions turngolden brown.
  • Addgarlic ginger paste and sauté for 1-2 minutes.
  • Addchopped tomatoes, coriander powder, jeera powder, turmeric powder, red chilipowder, garam masala and salt.
  • Coverand cook on a low flame till the oil separates from the masala. (you can addsome water while cooking the masala).
  • Addthe cubed Bottle Gourd and 2 cups of water. (adjust the quantity of water according tothe consistency of the gravy required).
  • Garnishwith finely chopped coriander leaves.
  • Serve withhot chapathis.
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