Lauki Sabzi

by MalaShenoy
North indian Dish - Lauki Sabzi
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Lauki Sabzi – pachakam.com
Votes: 1
Rating: 5
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Rate this recipe!
Cuisine North Indian
Prep Time 10 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 10 minutes
Servings
people
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Heat oil ina kadai and add whole jeera and Asafoetida. Allow them to crackle.
    Lauki Sabzi – pachakam.com
  2. Nowadd the chopped onions, curry leaves and green chillies and fry till the onions turngolden brown.
    Lauki Sabzi – pachakam.com
  3. Lauki Sabzi – pachakam.com
  4. Addgarlic ginger paste and sauté for 1-2 minutes.
    Lauki Sabzi – pachakam.com
  5. Addchopped tomatoes, coriander powder, jeera powder, turmeric powder, red chilipowder, garam masala and salt.
    Lauki Sabzi – pachakam.com
  6. Coverand cook on a low flame till the oil separates from the masala. (you can addsome water while cooking the masala).
    Lauki Sabzi – pachakam.com
  7. Addthe cubed Bottle Gourd and 2 cups of water. (adjust the quantity of water according tothe consistency of the gravy required).
    Lauki Sabzi – pachakam.com
  8. Garnishwith finely chopped coriander leaves.
    Lauki Sabzi – pachakam.com
  9. Serve withhot chapathis.
    Lauki Sabzi – pachakam.com
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