Liver Vattichathu


Liver Vattichathu

Liver and other ingredients are added to make liver vattichathu
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 2 people



  • For preparing liver vattichathu, take a pressure cooker, add liver pieces, chilly powder, turmeric powder, salt and water. Cook it.
  • Heat coconut oil in a vessel. Fry small onions, green chillies, ginger, garlic and curry leaves.
  • Then add the tomatoes to it and fry again.
  • When the oil separates, add the cooked liver, pepper powder and coriander leaves to it. Remove it from the flame.
  • Liver vattichathu is ready. Serve hot with bread, pathiri, ceylon paratha, chapatti etc.
  • Specialties: Festival recipe
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