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Macaroni Pola
Non-Vegetarian
Non-Vegetarian Breakfast
Macaroni Pola
V
By
Vineetha Biju
•
January 22, 2014
Macaroni Pola
Easy To Prepare Macaroni Pola With Step by Step Pictures
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Cuisine
North Indian
Servings
3
people
Ingredients
1x
2x
3x
Egg
: 5 nos
Macaroni : 1 pack
For masala:
Onion
: 4 nos
Chilly : 3 nos
Ginger
: 3 small pieces
Garlic
: 1 no
Curry leaves
: few
Coriander leaves : few
Garam masala
: few
Pepper powder
: some
Turmeric powder
: some
Salt
: as reqd
Instructions
Cook the meat by putting all powders with
salt
and
water
for some time.
Put the cooked meat in a mixer grinder and shred them.
Put the chilly,
garlic
and
ginger
in a grinder and crush them to make a paste.
Take a pan put some
oil
in it. Put the crushed paste and
curry leaves
in it. Sauté them.
Put
onion
and sauté them till they become brown in color.
Put some
turmeric powder
,
garam masala
,
pepper powder
and
salt
in it.
Put the shredded meat in it. Saute them well.
Put some coriander leaves and
curry leaves
. Switch off the stove.
Heat the macaroni in
water
for some time. Put some
salt
in it.
Remove the
water
from it and keep them in a plate.
Take a utensil and break the five eggs in that.
Put some
salt
and
pepper powder
in it and beat them well.
Put some amount of meat mixture in it.
Put some macaroni in it and mix them well.
Take a pan. Pour some
oil
and pour the macaroni mixture in it. Cook them in low flame.
Serve hot.
Tried this recipe?
Let us know
how it was!
Step-by-step-Photos
V
written by
Vineetha Biju
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