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| Prep Time | 10 minutes |
| Servings |
people
|
Ingredients
- Egg : 5 nos -
- Macaroni : 1 pack -
For masala:
- Onion : 4 nos -
- Chilly : 3 nos -
- Ginger : 3 small pieces -
- Garlic : 1 no -
- Curry leaves Few -
- Coriander leaves : few -
- Garam masala : few -
- Pepper powder : some -
- Turmeric powder : some -
- Salt : as reqd -
Ingredients
For masala:
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Instructions
- Put the cooked meat in a mixer grinder and shred them.
- Take a pan put some oil in it. Put the crushed paste and curry leaves in it. Sauté them.
- Put onion and sauté them till they become brown in color.
- Put some turmeric powder, garam masala, pepper powder and salt in it.
- Put the shredded meat in it. Saute them well.
- Put some coriander leaves and curry leaves. Switch off the stove.
- Remove the water from it and keep them in a plate.
- Take a utensil and break the five eggs in that.
- Put some salt and pepper powder in it and beat them well.
- Put some amount of meat mixture in it.
- Put some macaroni in it and mix them well.
- Take a pan. Pour some oil and pour the macaroni mixture in it. Cook them in low flame.
- Serve hot.
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