This North Malabar style Mackerel (Ayala) Fish Curry is a simple, healthy and tasty dish loaded with multiple health benefits such as Omega-3 fatty acids, proteins, vitamins and essential minerals. The tempting, tangy flavored Malabar styled fish curry, blessed with the goodness of thick coconutmilk, goes well with hot rice and tastes perfect with almost anything.
A variant from the usual fish curry, no pre-sauteing of spicy ingredients is required while preparing Mackerel (Ayala) Fish Curry. Cleaned Mackerel pieces are cooked in an earthen pot along with ginger, garlic, tamarindwater and other ingredients. When the fish pieces are done, add coconutmilk and a teaspoon of coconut oil for the distinct taste and ethnic flavor. You will find Ayala Fish Curry dish very interesting.