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Mutton
Non-Vegetarian
Malabar Mutton Curry With Diced Potatoes
M
By
MiaVarghese
•
March 5, 2010
Malabar Mutton Curry With Diced Potatoes
Mutton curry prepared in traditional style with diced potatoes added to it.
Print Recipe
Pin Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Kerala
Servings
3
people
Ingredients
1x
2x
3x
250
g
Mutton
1
no
Onions
sliced, big
1/2
tsp
Chilly powder
Turmeric powder
A pinch
1
tbsp
Coriander powder
2
no
Green chillies
sliced
1/2
inch
Ginger
ground
4
flakes
Garlic
ground
1/4
tsp
Aniseed
ground
2
nos
Clove
2
nos
Cinnamon
2 cm pieces
2
nos
Cardamon
1
sprig
Curry leaves
1
no
Tomatoes
cut into cubes, medium
1
no
Potatoes
cut into cubes, medium
Coriander leaves
A small bunch, chopped
Salt
As reqd
Oil
for frying
Instructions
Cut the mutton into medium sized pieces.
Rub the following ingredients on the mutton pieces and leave for 20 minutes. The ingredients include: sliced onions, chilly powder,
turmeric powder
,
coriander powder
,
green chillies
, ground
ginger
, ground
garlic
, ground
aniseed
and required
salt
.
Heat
oil
in a frying pan and add
cloves
, cinnamon sticks,
cardamom
pods and
curry leaves
.
Fry on low heat and add the marinated mutton pieces, one by one and fry on both sides.
Put the fried mutton pieces back into the pan and add cubed tomatoes and potatoes. Pour a little
water
and cover the vessel and cook on low heat.
When the gravy has acquired a thick consistency, add coriander leaves and remove from fire.
Malabar mutton curry, a traditional favorite, is ready.
Tips:- 1)This delicacy is a traditional favorite of Malabar and can be used for lunch and dinner.
Ample use of coriander leaves and
aniseed
is the speciality of this dish.
Tried this recipe?
Let us know
how it was!
Birthday
Breakfast
Dinner
Easy
Eid
Lunch
Malabar
Party
Sidedish
Xmas
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written by
MiaVarghese
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