Malabar Persian Payasam


Malabar Persian Payasam

Persian payasam, a combination of dry fruits, is a result of persian influence in malabar
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 5 people



  • Take a pan and pour ghee. Saute well ground almonds and cashew nut paste.
  • Add chopped dates and stir for sometime till crisp.
  • Add milk and keep stirring in low fire. Add sugar and stir till the quantity reduces to half.
  • Add condensed milk and stir well.
  • Garnish with almond flakes and saffron.
  • Yummy malabar persian payasam is ready and enjoy.
Tried this recipe?Let us know how it was!

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online