Malai Kulfi | 2 Ingredient Malai Kulfi


A Culinary Journey Through Simplicity and Indulgence

Embark on a gastronomic adventure as we unravel the tantalizing world of Malai Kulfi, a timeless Indian dessert that captivates hearts with its creamy texture and rich flavors. This frozen treat encapsulates the essence of traditional Indian flavors in a minimalist approach, promising a delightful experience for your taste buds. Let’s delve into the cultural significance of Malai Kulfi, the artistry behind its minimalist approach and the reasons why this 2 Ingredient Malai Kulfi has become a beloved treat for generations.

The Cultural Tapestry of Malai Kulfi

Discover the roots of Malai Kulfi embedded in the cultural fabric of India. From its humble beginnings in royal kitchens to becoming a staple at celebrations and festivals, Malai Kulfi has earned its place as an emblem of indulgence and tradition. Festive occasions pave way for this frozen delight, bringing people together.

The Magic of Two Ingredients

Unveil the simplicity that lies at the heart of Malai Kulfi. With just two key ingredients, this dessert stands as a testament to the beauty of minimalism in culinary artistry. Creamy malai (cream) intertwines with other ingredients to create a symphony of flavors that dance on your palate. It’s a harmonious blend that transforms basic components into a luxurious treat.

Nostalgia and Modernity

As we navigate through the allure of Malai Kulfi, explore its role in evoking nostalgic memories. Discover how this dessert bridges the gap between the past and the present, offering a taste of tradition in a contemporary setting. Whether enjoyed at family gatherings or savored as a solo indulgence, Malai Kulfi transcends time, bringing a sense of warmth and familiarity to every occasion.

The Art of Crafting Malai Kulfi

Crafting a perfect Malai Kulfi requires some efforts from your side, selecting quality ingredients, ample freezing time and the patience required to achieve the perfect texture.


Malai Kulfi, with its two ingredient charm, invites you to partake in a culinary journey that goes beyond the realm of taste. It’s a cultural legacy, a celebration of simplicity and an embodiment of indulgence, all encapsulated in a frozen delight that has stood the test of time. For the health conscious, this is a guilt free dessert.

2 Ingredient Malai Kulfi

Prep Time 10 minutes
Cook Time 25 minutes
Course Dessert, Ice cream
Cuisine Indian
Servings 6 people



  • In a thick bottomed pan take 1 cup sugar.
  • Keep stirring on a low flame until the sugar melts. Make sure to keep the flame on low and keep stirring to prevent it from burning. Sugar melts and turns golden brown. Do not burn the caramelized sugar.
  • Further, add milk and stir continuously. Keep stirring until the caramelized sugar and milk is mixed well.
  • Powder 1 tbsp sugar by adding 2 cardamon pods. Add it into the milk mixture. Stir well.
  • Continue to cook until the mixture thickens and the milk becomes one third in volume.
  • Turn off the flame and cool slightly and add some crushed almonds into moulds, then pour the mixture into the moulds. Freeze for 8 hours or until the ice cream is set completely.
  • Enjoy!


You can visit this link Horlicks Kulfi.
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