Mango Payasam Recipe (mambazha payasam), Delicious payasam with ripe mangoes
Instructions
- Strain it to get rid of the sediments. Keep it aside.
- Peel off the skin of the mangoes and place them in a vessel (preferably Urali).
- Add a little water and cook, till it is done.
- Add the clear jaggery solution and mix well.
- In order to avoid getting burnt to the bottom of the pan, add ghee and stir continuously.
- Add cooked chowari and mix well.
- Stir continuously.
- Remove from flame.
- Enjoy the Mango Payasam (mambazha payasam)
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