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Desserts
Payasam
Mambazha Payasam
V
By
VijiSanthosh
•
June 25, 2006
Mambazha Payasam
Mango
Payasam Recipe (mambazha payasam), Delicious payasam with ripe mangoes
Print Recipe
Pin Recipe
Prep Time
40
mins
Total Time
40
mins
Cuisine
Kerala
Servings
4
people
Ingredients
1x
2x
3x
1
kg
Ripe mangoes
fleshy and not too fibrous
½
kg
Jaggery
Sharkkara
2
nos
Coconut
large
1
tsp
Cardamom
(powdered)
Elakka
½
cup
Cashew nuts
1
cup
Sago
cooked, Chowari
¼
cup
Ghee
Instructions
Dissolve
jaggery
in a little
water
and place it on fire.
Strain it to get rid of the sediments. Keep it aside.
Peel off the skin of the mangoes and place them in a vessel (preferably Urali).
Add a little
water
and cook, till it is done.
Add the clear
jaggery
solution and mix well.
In order to avoid getting burnt to the bottom of the pan, add
ghee
and stir continuously.
Add cooked chowari and mix well.
Stir continuously.
When it starts to thicken, add the third extract of
coconut
milk
and allow it to boil for about 10 mins.
Add the thin or second extract of
coconut
milk
and boil for about 5 mins.
Finally, add thick or first extract of
coconut
milk
.
Remove from flame.
Add powdered
cardamom
followed by cashews fried in
ghee
.
Enjoy the
Mango
Payasam (mambazha payasam)
Tried this recipe?
Let us know
how it was!
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written by
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